Olives and Tapenade
£5.50
With Sardinian flatbread (198 kcal) (VE)
With Sardinian flatbread (198 kcal) (VE)
(502 kcal) (V)
(526 kcal) (VE)
Flatbread with fresh tomato, oregano and garlic (544 kcal)
With Sicilian Pachino tomatoes, garlic and basil (304 kcal) (V)
Rock Oysters No.2 (6 kcal each)
(A special mozzarella) with Parma ham and marinated black truffle (402 kcal)
Prosciutto with fried dough sticks (645 kcal)
Fried calamari, prawns, whitebait and soft shell crab, served with tarragon and garlic mayonnaise and chilli jam (for two) (1202 kcal)
Chickpeas and potato salad with a fresh tarragon and lime dressing with crunchy hazelnut VE (295 kcal)
Avocado, vine tomato, red onion in a balsamic and pomegranate dressing VE (319 kcal)
with Parmesan shavings and rocket (184 kcal)
Tartare of fresh tuna mixed with olive oil, french mustard, lemon juice, and wild rocket (162 kcal)
Roasted beetroot and goat's cheese with rosemary, thyme and garlic with spiced breadcrumbs V (320 kcal)
Smoked chicken breast salad Cicchetti style with 'Caesar' dressing and Sardinian pane carasau (326 kcal)
with rocket, Melinda apples from Trentino, pancetta and balsamic vinegar (367 kcal)
Mozzarella, avocado, tomato and basil (295 kcal) (V)
Handpicked crab with avocado, rocket, lemon oil and Sardinian flatbread (345 kcal)
Black lentils with roasted beetroot, artichokes and red peppers (183 kcal) (VE)
A special selection of cured meats from around Italy (574 kcal)
Fried cheese balls (345 kcal)
Rice balls filled with beef ragu (771 kcal)
Fried pizza dough filled with San Marzano tomato sauce, buffalo mozzarella and basil (571 kcal)
Tempura prawns dressed with a spicy mayonnaise (407 kcal)
Croquettes with ham, Taleggio cheese and an 'nduja dip (1230 kcal)
Grilled artichokes with mint sauce (181 kcal)
With olives, capers and a rich tomato sauce (403 kcal)
With spicy tomato sauce (372 kcal)
Steak served with parsley and chilli dressing (594 kcal)
lamb cutlets served with green peas and fresh mint with a lemon dressing (395 kcal)
Veal pan-fried in breadcrumbs (396 kcal)
Flattened breast of chicken, pan fried in breadcrumbs with rocket and Pachino tomatoes (419 kcal)
Mixed grill with Italian homemade sausage, lamb cutlets and rib-eye steak (919 kcal)
Beef burgers served with cucumber mayonnaise, caramelised onions and scamorza cheese (1246 kcal)
Chicken skewer wrapped in bacon and rosemary, barbecued on our Robata grill (449 kcal)
Classic fried squid (252 kcal)
King scallops gratin with garlic, olive oil, and breadcrumbs (436 kcal)
with samphire, cherry tomato and chilli (324 kcal)
Monkfish wrapped in Parma ham with sage and butter (360 kcal)
Grilled Mediterranean prawns with lemon, seasonal herbs and olive oil (370 kcal)
Branzino alle Vongole fillet of sea bass served with sautéed clams and fresh parsley (469kcal)
Fillet of sea bass baked in black salt with herb and olive oil salmoriglio (305 kcal)
A selection of mixed fish and shellfish (492 kcal)
Baby peas with onions and bacon (382 kcal)
Chips (478 kcal)
Roasted potato with onions and rosemary (332 kcal) VE
Mixed salad (50 kcal) VE
Fried courgette sticks (342 kcal)
Chips with Parmesan and truffle (589 kcal)
With garlic and chilli (102 kcal) VE
Rocket and Parmesan salad V (141 kcal)
Truffle and pecorino ravioli V (906 kcal)
Spaghettini with prawns, mussels, garlic, chilli and tomato (595 kcal)
The oldest recipe of Nonna Maria from Bologna. Our sauce is slow cooked over 6 hours (510 kcal)
In a baked Parmesan basket (827 kcal)
Large tube pasta served with slow cooked pork ragu (425 kcal)
Classic Sicilian. Layers of aubergine, Parmesan and tomato baked in the oven (413 kcal)
Gratin with ham and cheese (864 kcal)
Southern Italian baked pasta with tomato and burrata cheese V (412kcal)
Egg yolk and pancetta (793 kcal)
With lobster and cherry tomato (473 kcal)
Spinach and ricotta ravioli with Pachino tomatoes (455 kcal) (V)
Lobster ravioli with lobster bisque and prawns (642 kcal)
Layers of pasta with slow cooked beef ragu (557 kcal)
With Sicilian red prawn, butter and caviar (475 kcal)
The classic pizza of Naples with tomato, fior di latte and basil (625 kcal)
with 'nduja Calabrian soft spicy sausage and fior di latte (880 kcal)
With fior di latte, porcini mushrooms, Italian ham and tomato (715 kcal)
With smoked chicken, fior di latte, Parmesan and fresh basil (731 kcal)
With spicy sausage, chilli, tomato and fior di latte (796 kcal)
Folded pizza with tomato, fior di latte and ham (611 kcal)
Tomato, burrata, Parma ham, rocket and black truffle (753 kcal)
Fior di latte, mortadella, pistacchio, Stracciatella di burrata (836 kcal)
Pepper, aubergine, courgette
White chocolate mousse, vanilla ice cream and salted caramel (276 kcal)
With pistachio, a complete experience with a glass of Marsala (553 kcal)
with summer berries (573 kcal)
Pistachio cake (640 kcal)
Chocolate and hazelnut cake (746 kcal)
Fresh fruit salad (66 kcal)
(2 people) Mini bites from our desserts ideal for sharing (818 kcal)
Vanilla ice cream and espresso (62 kcal)
(2 people) our giant ice cream bowl, chocolate, hazelnut and vanilla ice cream with Ferrero Rocher and warm Nutella sauce (960 kcal)
A selection of cheeses from around Italy served with bread, Italian honey and apple chutney (712 kcal)
Review of Alto By San Carlo - London Menu
Address: Selfridges, The Rooftop, 400 Oxford St, London W1A 1AB, United Kingdom
Nestled atop the iconic Selfridges on Oxford Street, Alto by San Carlo is an Italian dining gem that offers not only sweeping views of London but also a meticulously crafted menu that captures the essence of Italian luxury. The Alto By San Carlo - London Menu stands out as a celebration of bold regional flavors, fresh ingredients, and authentic culinary techniques.
The menu is a masterclass in Italian sophistication, from the perfectly thin and crispy Pizza Tartufo e Funghi, topped with black truffle and wild mushrooms, to the creamy Risotto ai Frutti di Mare loaded with fresh prawns, mussels, and calamari. The pasta selection is especially notable-Tagliolini al Limone is light and citrusy, balancing richness with freshness, while Ravioli al Tartufo delivers indulgence in every bite.
Seafood lovers will appreciate the Branzino alla Griglia-a whole grilled seabass served with a zesty herb dressing. Meat dishes like Filetto di Manzo (a tender beef fillet with Barolo sauce) reveal the kitchen's commitment to quality and technique.
Beyond the food, the setting is undeniably stylish, with lush Mediterranean decor, lemon trees, and an ambiance that transports you straight to the Amalfi Coast. The service is attentive yet unintrusive, enhancing the upscale dining experience.
While prices are on the higher end, the portion sizes, flavor authenticity, and presentation justify the value, especially for special occasions or indulgent afternoons in the heart of London.
In summary, the Alto By San Carlo - London Menu is a refined culinary journey through Italy, served in one of London’s most exclusive rooftop settings. It’s a must-visit for those seeking elevated Italian dining with panoramic views.